Designed in 1956 by Jens Quistgaard, this casserole has a big reputation in the design world. Made in easy-to-clean enameled carbon steel, it moves effortlessly between oven, stove, and table, where the lid can be used as a trivet.

Collectors, take note: For the first time since the 1970s, Black Købenstyle is back—but only as a limited edition. Classic and striking, deep like ink and dark as midnight, Black is the neutral that stands out on the stovetop.